
Bakery Style
Spinach Pies
12 pies · Net wt. 16.5 oz (468 g)
- Fresh spinach
- Plant based
- Heat & serve
Ingredients & allergens
Spinach, Flour (Wheat Flour, Malted Barley Flour), Water, Onion, Avocado Oil, Sugar, Enriched Semolina (Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Olive Oil, Salt, Citric Acid, Yeast.
Contains: Wheat
How to prepare
Keep frozen until ready to prepare. Cook thoroughly before serving. Since appliances vary, these instructions are guidelines only.
Oven
- Preheat oven to 425°F.
- Remove all packaging.
- Place pies on a baking sheet.
- Bake for 16–18 minutes.
Air fryer
- Preheat air fryer to 375°F.
- Remove all packaging.
- Place pies in a single layer in basket.
- Cook for 7–9 minutes.












