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Frozen Lebanese favorites

Authentic Mediterranean Bakery & Bites, ready in minutes!

Crispy falafel and bakery-style cheese, zaatar and spinach pies from family recipes passed down through generations. Straight from the freezer to your oven or air fryer.

  • Heat & serve
  • Oven or air fryer
  • Retail & food service
A golden triangular spinach pie (spinach fatayer)
A spinach pie bitten open to show the spinach filling

Spinach Pies

Savory stuffed triangles

See spinach pies

Authentic.Lebanese.Food.

  • Leva Foods Bakery Style Spinach Pies stand-up bag, 12 pies
  • Leva Foods Authentic Style Falafel stand-up bag, 12 falafel bites
  • Leva Foods Bakery Style Zaatar Pies bag, 10 pies
  • Leva Foods Bakery Style Cheese Pies bag, 10 pies

Why Leva Foods

  • Authentic Recipes

    Traditional Lebanese dishes made the way they were meant to be enjoyed, with simple, honest ingredients.

  • Bake & Serve Convenience

    No thawing, no prep. Straight from the freezer to the oven or air fryer and onto the table in minutes.

  • Restaurant Quality at Scale

    Consistent size, bake and flavor in every pack, for busy weeknights at home or a full service in your kitchen.

About us

The food we grew up on, for today’s generation

Family recipes passed down through generations.

In Lebanese homes, recipes aren’t written down — they’re passed down. From village kitchens to family tables, this is food made with care, patience, and purpose.

Leva Foods was created to share those same authentic recipes with today’s families. From street-food falafel to bakery-style cheese, zaatar and spinach pies, we prepare traditional Lebanese dishes the way they were meant to be enjoyed — using simple, honest ingredients while making them easy to prepare for modern life.

With love,

family favorites, frozen at their best
4
from freezer to table
Minutes

Our products

From street food to bakery classics

Four family favorites, each made from a family recipe and ready to heat and serve. Choose one to see what’s inside and how to prepare it.

A golden triangular spinach pie (spinach fatayer)

Spinach Pies

Savory stuffed triangles

Golden triangles of soft dough filled with spinach and onion, with a bright, tangy finish. Perfect for snacks, lunchboxes and sharing platters.

  • Filled with spinach and onion
  • Plant based
  • Ready in under 20 minutes
A spinach pie bitten open to show the spinach filling

Bakery Style

Spinach Pies

12 pies · Net wt. 16.5 oz (468 g)

  • Fresh spinach
  • Plant based
  • Heat & serve
Ingredients & allergens

Spinach, Flour (Wheat Flour, Malted Barley Flour), Water, Onion, Avocado Oil, Sugar, Enriched Semolina (Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Olive Oil, Salt, Citric Acid, Yeast.

Contains: Wheat

How to prepare

Keep frozen until ready to prepare. Cook thoroughly before serving. Since appliances vary, these instructions are guidelines only.

Oven

  1. Preheat oven to 425°F.
  2. Remove all packaging.
  3. Place pies on a baking sheet.
  4. Bake for 16–18 minutes.

Air fryer

  1. Preheat air fryer to 375°F.
  2. Remove all packaging.
  3. Place pies in a single layer in basket.
  4. Cook for 7–9 minutes.
A whole, golden-brown Leva Foods falafel

Falafel

The crispy street-food classic

Golden and crunchy outside, tender and herb-green inside. Made with fava beans, chickpeas, leeks and cilantro, then frozen so every bite heats up crisp.

  • Crispy from the oven or air fryer
  • Fava beans, chickpeas and cilantro
  • Plant based
A crispy falafel bitten open to show its green, herby inside

Authentic Style

Falafel

12 falafel bites · Net wt. 3.4 oz (96 g)

  • Authentic recipe
  • Plant based
  • Heat & serve
Ingredients & allergens

Fava Beans, Chickpeas, Soybean Oil (To Reduce Foaming), Onion, Spices, Leeks, Cilantro, Jalapeno, Salt, Onion Powder.

Contains: Soy

How to prepare

Keep frozen until ready to prepare. Cook thoroughly before serving. Since appliances vary, these instructions are guidelines only.

Oven

  1. Preheat oven to 425°F.
  2. Remove all packaging.
  3. Place falafel on a baking sheet.
  4. Bake for 14–16 minutes.

Air fryer

  1. Preheat air fryer to 375°F.
  2. Remove all packaging.
  3. Place falafel in a single layer in basket.
  4. Cook for 10–12 minutes.
A zaatar pie seen from the side, golden at the edges

Zaatar Pies

Our signature zaatar blend

Golden bakery-style dough spread with our signature zaatar blend of spices, sesame seeds and olive oil. Aromatic, savory and ready in minutes.

  • Signature zaatar blend with sesame
  • Plant based
  • Ready in about 10 minutes
A golden zaatar pie (zaatar manakish) topped with zaatar and sesame seeds

Bakery Style

Zaatar Pies

10 pies · Net wt. 12 oz (340 g)

  • Signature blend
  • Plant based
  • Heat & serve
Ingredients & allergens

Flour (Wheat Flour, Malted Barley Flour), Water, Olive Oil, Sugar, Enriched Semolina (Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sesame Seeds, Spices, Salt, Yeast.

Contains: Wheat, Sesame

How to prepare

Keep frozen until ready to prepare. Cook thoroughly before serving. Since appliances vary, these instructions are guidelines only.

Oven

  1. Preheat oven to 425°F.
  2. Remove all packaging.
  3. Place pies on a baking sheet.
  4. Bake for 8–10 minutes or until golden.

Air fryer

  1. Preheat air fryer to 350°F.
  2. Remove all packaging.
  3. Place pies in a single layer in basket.
  4. Cook for 4–6 minutes.
A cheese pie seen from the side with melted mozzarella

Cheese Pies

Bubbling with real mozzarella

Soft, golden bakery-style dough topped with real mozzarella and baked until bubbling and browned. A bakery favorite, ready in minutes.

  • Real mozzarella cheese
  • Bakery-style dough, baked golden
  • Ready in about 10 minutes
A cheese pie (cheese manakish) with bubbling, golden-browned mozzarella

Bakery Style

Cheese Pies

10 pies · Net wt. 14.11 oz (400 g)

  • Authentic recipe
  • Real cheese
  • Heat & serve
Ingredients & allergens

Flour (Wheat Flour, Malted Barley Flour), Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sugar, Enriched Semolina (Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Olive Oil, Yeast, Salt.

Contains: Milk, Wheat

How to prepare

Keep frozen until ready to prepare. Cook thoroughly before serving. Since appliances vary, these instructions are guidelines only.

Oven

  1. Preheat oven to 425°F.
  2. Remove all packaging.
  3. Place pies on a baking sheet.
  4. Bake for 8–10 minutes or until golden.

Air fryer

  1. Preheat air fryer to 350°F.
  2. Remove all packaging.
  3. Place pies in a single layer in basket.
  4. Cook for 4–6 minutes.

Wholesale & inquiries

Let’s bring Leva Foods to your table

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Response time

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